Our Menu

Choclo, chistorra, spinach, bleu cheese, shrimp, octopus and meat.

Served with guacamole, radishes and pico de gallo.

Sweetbreads Fried or Grilled with guacamole.

3-4 personas

Black olive, capers, bell pepper and white wine vinaigrette.

Wrapped in ribeye.

Green mix, pears, mango anibil, blueberries, goat cheese served with honey mustard.

Spinach, oranges, tomato, mushroom, caramelized walnuts, mango served with mango dressing.

Green mix with cottage cheese picked onion, tomato, olives, served with oregano citrus vinaigrette dressing.

Tomato, mozzarella cheese, pesto served with oregano olive dressing.

Green mix, tomato, onion, carrots, olives and asparagus.

14 oz $43.00 | 26 oz $85.00

14 oz $41.00 | 26 oz $82.00

14 oz $60.00 | 26 oz $110.00

Mexican sausage, skirt steak, ribeye, New York and pork chop.

Mango chutney, spinach, walnuts, cherry tomatoes with a hint of tobasco.

Served with asparagus.

Cheese, sour cream and bacon.